Aloo Dum Recipe
Aloo Dum is a popular as a classic vegan dish in Bangladesh that means potatoes cooked with steam.
Equipment
- 1 Big Pot
- 1 Medium Pot
Ingredients
- 10-12 Small Potatoes (according to the recipe but mainly use baby potatoes to cook)
- 2-3 Shallot Onion
- 2 Tomatoes
- 5 Thai Chilli
- 4-5 Cloves, Cardamom
- 2-3 Bay Leaves, Cinnamon
- 1½ tbsp Red Chilli Powder
- ⅓ tbsp Turmeric Powder
- ½ tbsp Cumin Powder
- ½ tbsp Coriander Powder (if you have)
- 1½ tbsp Avocado oil/ Olive oil
- Salt (as needed)
- 1 cup Water (as needed)
- ½ tbsp Cumin
- ½ tbsp Garlic and Ginger Paste
- Cilantro (minced for garnish)
Instructions
- Boil the baby potatoes. Once the potatoes are boiled, peel the skin and keep aside in a bowl.
- Prepare all the ingredients.
- Heat the oil on a medium pan and add cumin, onion and salt one by one, and let it sauté.
- Once the onion is sautéed, add spices accordingly and splash of water and let is cook.
- Add tomatoes once the oil floats on the top.
- After the spices mix well, add the potatoes and stir for couple minutes.
- Now, put water and lid to cook it well.
- Before serve it on the dish, add green chilli and chopped cilantro for additional fragrance and garnish.