Bangladeshi cuisine is known for varieties of vegan dishes. Especially in winter season, vegetables are refreshing in Bangladesh. We try to keep at least an item of green plant or leaves and vegetables as starter of the main menu. Most likely we have a common dish call ‘Vorta’ which means Mashed dish, for instance, mashed potatoes are called ‘Aloo Vorta.’
Aloo Dum is a classic vegan dish in Bangladesh. It is cooked with baby potatoes (Aloo) and the process is steaming (Dum). The spices adds up an exfoliating flavour inside the potatoes. What is Aloo Dum? Aloo stands for potato and Dum means slow-cook. This dish can give a good meaty flavor due to use […]
This is a spicy and flavourful soup kinda recipe called Gourd and Shrimp curry. It is made with shrimp and potatoes by adding Bangladeshi spices. Unlike Shrimp, all the vegetables exfoliating with beautiful aroma. Ingredients The ingredients for Gourd and Shrimp curry are pretty simple and easy to find. Here are the ingredients to make […]
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Aloo Dum is a classic vegan dish in Bangladesh. It is cooked with baby potatoes...
This is a spicy and flavourful soup kinda recipe called Gourd and Shrimp curry. It...
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